Indulge in the vibrant flavours of the Mediterranean with this delightful Greek Chickpea Salad accompanied by a creamy Tzatziki Dressing. This easy-to-make salad is not only bursting with yumminess, but also provides a nutritious and satisfying meal option.
Perfect for any occasion, this recipe celebrating the essence of Mediterranean cuisine, is sure to tantalize your taste buds, and is also ideal for a nourishing vegetarian lunch or a delectable side dish to complement any dinner spread.
Ingredients
Canned chickpeas for convenience and texture.
Persian or English cucumbers, providing a refreshing crunch without the need to peel.
Cherry tomatoes, imparting bursts of sweetness to the salad.
Red onion, offering a bold and zesty flavour profile.
Kalamata olives, showcasing the quintessential taste of Greece.
Fresh dill, lending a delightful burst of herbaceous freshness.
Plain Greek yogurt, delivering a tangy and velvety base.
Fresh lemon zest and juice for a zesty kick.
Red wine vinegar, infusing a subtle acidic note.
Feta cheese, crumbled for its creamy texture and salty tang.
Garlic powder or fresh garlic cloves for a hint of savory aroma.
Instructions
Begin by preparing the Tzatziki Dressing. In a mixing bowl, combine Greek yogurt, lemon zest, lemon juice, red wine vinegar, dill, salt, and pepper. Whisk until smooth and well incorporated.
Gently fold in the crumbled feta cheese, ensuring it is evenly distributed throughout the dressing. Adjust seasoning to taste.
Now, assemble the Greek Chickpea Salad. In a large mixing bowl, combine the chickpeas, cucumbers, cherry tomatoes, red onion, Kalamata olives, and fresh dill. Season with salt and pepper to taste.
Pour the prepared Tzatziki Dressing over the salad ingredients, ensuring they are evenly coated. Toss gently until the dressing fully coats the salad.
Taste and adjust seasoning if necessary. The salad is now ready to serve.
Enjoy the Greek Chickpea Salad on its own for a satisfying lunch or pair it with additional protein options such as Greek Lemon Chicken Skewers, meatballs with tzatziki sauce, or sheet pan Greek chicken and potatoes for a complete and wholesome meal.
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