top of page


Spirulina is a type of blue-green algae that's considered a 'superfood' due to its high nutrient content. It is rich in vitamins, minerals, antioxidants, and high in protein, making it a great addition to any diet. Incorporating spirulina into your diet and recipes is easier than you think! It can be added to smoothies, energy balls, dips, pesto, and more! Spirulina's unique flavor may take some getting used to, but its nutritional benefits make it a worthwhile addition to any healthy diet.







Ingredients

  • 2 ripe avocados, peeled and pitted

  • 1 small tomato, diced

  • 1/2 red onion, diced

  • 1 clove garlic, minced

  • 1 tbsp fresh lime juice

  • 1 tsp spirulina powder

  • Salt and pepper to taste

Instructions

  1. In a bowl, mash the avocados with a fork until smooth.

  2. Add the diced tomato, red onion, minced garlic, lime juice, spirulina powder, salt, and pepper.

  3. Stir until all ingredients are well combined.

  4. Serve the guacamole with your favorite tortilla chips or as a topping for tacos or burritos.


Ingredients

  • 1/2 cup fresh basil leaves

  • 1/2 cup fresh spinach leaves

  • 1/4 cup pine nuts (or nuts of choice)

  • 1/4 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1 tsp spirulina powder

  • 1/2 cup extra-virgin olive oil

  • Salt and pepper to taste

  • Spaghetti or other pasta of choice

Instructions

  1. In a food processor, combine the basil leaves, spinach leaves, pine nuts, Parmesan cheese, garlic, and spirulina powder.

  2. Pulse until the ingredients are finely chopped.

  3. While the food processor is running, slowly pour in the olive oil until the mixture is smooth and creamy.

  4. Season with salt and pepper to taste.

  5. Cook the pasta according to package instructions.

  6. Drain the pasta and toss with the pesto sauce.

  7. Serve immediately, garnished with extra Parmesan cheese if desired.


Ingredients

  • 1 can chickpeas, drained and rinsed

  • 2 tbsp tahini

  • 2 tbsp fresh lemon juice

  • 1 clove garlic, minced

  • 1 tsp spirulina powder

  • 1/4 cup extra-virgin olive oil

  • Salt and pepper to taste

Instructions

  1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and spirulina powder.

  2. Pulse until the ingredients are finely chopped.

  3. While the food processor is running, slowly pour in the olive oil until the mixture is smooth and creamy.

  4. Season with salt.









Comments


bottom of page