This sustainable Ayurveda tea is a fusion of the best of organic black tea, ginger, cardamom and turmeric and convinces with a typically refreshing chai spice.
 
The "Indian Ginseng" Ashwagandha - the all-rounder of Ayurveda - is an all-rounder. It is said to specifically stimulate your brain, give you new energy and also have a calming effect on your whole body. A blessing for you and your soul.
 
For a clear head and at the same time new creative power, the Energize tea is just right for you. The ingredients and their effects according to Ayurveda: Black tea (full-bodied taste and stimulating, vitalizing effect) Ginger (rich in vitamin C, magnesium, iron and calcium and has an antibacterial effect) Cinnamon (brings the spicy note and has a disinfecting, blood circulation-enhancing and mood-enhancing effect) Ashwagandha (the medicinal plant calms and energizes, boosts the immune system and improves thyroid function) Turmeric (strong anti-inflammatory effect and use in metabolic diseases) Cardamom pod and cardamom seed (helps with digestive and cold complaints and relieves respiratory diseases) Cloves (strengthen the body's defenses and protect cells from free radicals) black pepper (especially in interaction with turmeric helpful for inflammation, also has an antioxidant effect).
 
All ingredients come from controlled organic cultivation Non-EU agriculture.
 
The preparation: Pour 200 ml of boiling water over 1.5 g of tea and leave to steep for 5 minutes. The content: 150 g (about 100 cups)
 
The packaging: This ecological packaging has no aluminum layer and is compostable even with the label. It is a sustainable way to reuse your existing tea tin.